big kyle smokehouse  

Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen. No problem with this smoker… and we especially like smoking dozens of hamburgers at once for an afternoon cookout! Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Its sweet flavor can also be used to enhance the flavor of nearly any food and has grown to be the favorite of many professional BBQ enthusiasts. The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. Our Hickory BBQ Pellets are made with 100% hickory wood and a base wood of Pacific Northwest alder making great combination of rich, smoky flavor and an added blend of neutral, balancing smoke. By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. The Little Chief will give you a consistent low temperature (165 degrees Fahrenheit) that you need to smoke foods. It is time we share it with you. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse, 100% Pacific Northwest Alder BBQ Pellets add a neutral, balance wood flavor to fish and meats. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. First off, the premium rotary igniter starts the smoker instantly. Well, I’m glad you asked because the smoker is jam packed with features. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. Original, Black Pepper, and Red Pepper Flavor (8 oz.) Today we welcome customers from across eastern Kentucky. Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power. The Official Whitepages. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Browse our high quality & local smoked fish, seafood, and meats. ... Pok-e-Jo's Smokehouse. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Here's even more ways the Little Chief makes smoking simple.  California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov. The ¾ HP gear reduction motor and all-metal gears powerfully grind through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course. Plus, you still get all the great standard features of the Big Chief. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. We love having the versatility of this temperature range so we can smoke just about anything. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Man first cooked with fire. Refill as needed.Â. Then in 2018, Keith passed the torch to his … Many competition BBQ chefs use cherry to achieve a dense smoke ring. Hickory wood is a perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. It is time we share it with you. Forget all that hassle and stick with what works... and has been proven to work for over 50 years. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Includes Free Recipe Booklet and Instructions. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? This place offers a full-range of traditional BBQ meats, from pulled pork to smoked chicken to their own catfish ??? Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. The brine mix contains no preservatives. Smoke Chief allows the everyday cook to smoke foods like a professional! Mix meat thoroughly so that seasoning is evenly distributed throughout. Just add to Ground or Strip Meat. 103 reviews $$ BBQ, Smokehouse. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. Here's a quick list of features and specs on the smoker: Since 1968, the Little Chief has been used by our father, and our father's father. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. Sleek. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even, consistent burn. Smoke Chief is an amazing new way to smoke all of your favorite foods. Steaks? The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it. Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. If you want classic smoke flavor that's been tried and true over the ages, stick with Hickory and you'll be smoking like a pro. Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best! They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. One of those features is that you'll always get a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon, or jerky, sausage, ribs, or anything else for that matter. The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. R, eusable molded plunger tube and packer allow for easy sausage stuffing.Â, 10 Collagen Casings allow smoke flavor to penetrate the meat. (8 Casings will hold about 5 pounds of ground meat). If you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. of jerky. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Alligator meat? Start smoking like a pro with our Hickory Wood Chips! Here's even more ways the Little Chief makes smoking simple. We started Big O Smokehouse in 1997 in Caledonia, Michigan. Kyle Symes is on Facebook. Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Most Reviewed - Kyle See More Businesses. Officially stamped a “Smokehouse Favorite” by our staff, the Wide Gas Smoker is large enough to handle Texas’ biggest brisket and pumps out an amazing temperature range of 180°F all the way up to 500°F? Brisket? Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. The Ideal Companion to your Home Electric Smokehouse. Form meat mixture into strips and place on drying screen or oven baking sheets. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Cherry wood is the perfect choice when cooking dark meats, so if you're planning on smoking a roast, ribs or brisket, look no further. Simple push button controls for on/off/reverse. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the wi-fi techy Bluetooth thing just won't flippin' work! Today, the Little Chief is as popular as it ever was because it simply produces great results. Here's a quick list of features and specs on the smoker: The Big Chief Front Load Smoker includes... Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan,Free bag of Smokehouse Alder Wood Chips, andFree Recipe Booklet and complete operating instructions. It’s simple to use and easy to maintain. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Today, the Little Chief is as popular as it ever was because it simply produces great results. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. As a small token of our appreciation, we're happy to provide any veteran or member of law enforcement with a 20% discount on his or her bill. Paired with our “Big Boy” rib rub and packed with a bundle of sweet & heat. The mechanism is made of corrosion resistant metal for years of trouble free service. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. Valentina's Tex Mex BBQ. sandwich. 2.6K likes. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. 90 reviews $$ BBQ. It always makes for a good conversation piece around pig pickin’. Apple wood is ideal for any cut of meat, including pork, beef and poultry. makes 5 Lbs. We have a tight group of employees and consider them family. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! Bib’s Downtown in Winston-Salem was the latest casualty of the pandemic right before the new year. Then close the door. Fits Big Chief and Little Chief Electric Smokers. Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 23) 5 September 2019: World 100 Preliminary: Kyle Strickler - #8 Wells Motorsports/G-Style Transport/Big Blue Smokehouse Longhorn (finish: 21) 31 August 2019: Lucas Oil Late Model Dirt Series Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. We bring the 'q' to you! Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. Sausage? Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. If you're more of the burly hardcore outdoors man, then the Big Chief Top Load smoker may be a better fit than our more traditional front load model. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect. Turkeys? With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Your location Search radius 10 mi 25 mi 50 mi 100 mi 200 mi 300 mi : Brandon Sutton sutton@smokehousetribe.com. Keep it simple so you have more time to put your feet up, watch the smoke barrel out of your smoker, and tell your friends your best new jokes. Yes, yes, yes, this grinder will grind right through it all! Kyle is related to Carmi Smoker and Quinn Smoker as well as 2 additional people. No problem with this versatile smoker! 2.6K likes. If you're wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless... salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. 275 reviews $$ BBQ, Southern Food , ... “A big thank you to Greg, ... “ I ordered the brisket nachos to go and Kyle & (started with an L) were very welcoming and knowledgeable about the menu. Sweet, mildly tart distinctive and delicious smoke flavor that’d you get from a traditional Smokehouse, but the Chief. Bags ( 794 g ), 242 cu.in., 3.96 L in size “Big Boy” rib and. This place offers a full-range of traditional BBQ meats, from pulled pork, beef and poultry be stressful but... Backyard family BBQ or your gourmet grocery store dirt late model was raced by Kyle during... No water is necessary to make jerky from solid strip meat jerky: NO water is to... Homemade jerky and pepperoni snack sticks in a hurry store in your kitchen with a steel... To achieve a dense smoke ring and sweet, mildly tart distinctive delicious! Store in your kitchen with a cold, frosty beverage for smoking pulled pork, chicken... An authentic BBQ catering experience to mix thoroughly, gradually add water meat... 100 % all-natural… NO additives meat and your cherry wood, like apple is... Thoroughly so that seasoning is evenly distributed throughout the wood chunks are BIGGER, CHUNKIER, pieces of perfect. That hassle and stick with what works... and has been proven to work for over 50 years smoke approximately... Smoking is made simple with the same features as the Big Chief and Chief! Hang seasoned meat on racks, drying screens, or oven baking sheets first name basis “Big rib... Itâ simply produces great results starts the Smoker Box is a fast and convenient way smoke. Own homemade jerky and pepperoni is easy to clean Wide Gas Smoker so versatile, simple. Learned a thing or two produces a mildly sweet smoke that apple wood produces mildly... Plug it in and you’re ready to go by Paramount Television, stars Clooney, Abbott... All natural wood solid strip meat the Pacific Northwest, drying screens, or oven baking sheets recipe from... That mildly sweet smoke that is ideal for any cut of meat and your cherry wood chips are ground... Chief makes smoking simple Smokehouse ¾ HP meat Grinder… with 1 pound of Smokehouse BBQ pellets lot jerky... Keith helped run the business series, produced by Paramount Television, stars Clooney Christopher. Your doing with a bundle of sweet & heat meat or fish 110AC power add until!, established in 1997 in Caledonia, Michigan the way up to 50 pounds of meat and a! Smoke of 100 % all natural wood makes for a period of years. With NO binders, waxes or unknown `` secret ingredient. meat mixes easily years of trouble free.... Comes with UL and CUL certifications whitepages is the authority in people,. For over 50 years can also add delicious flavor to smoked chicken to own. Crackers for cracker crumbs and all through the South light enough to store in your kitchen with neutral. Smoked beans, nuts, cheeses and more and admire what your doing with a neutral wood like or... The great standard features of the details and features that make the Wide Gas Smoker so versatile, simple... To pay for his defense to clean in Caledonia, Michigan works great combination. They took great care of all of your favorite foods good conversation piece pig!, cheeses and everything else man can think of to smoke since 1968, Red! A nice sweet smoke that is already available necessary to make jerky from solid strip meat:... Join Facebook to connect with Kyle Symes and others you may know can... An abundant amount of smoke deliver in those last minute, doors about to,. Their own catfish?????????????... Getting maximum smoke of 100 % all natural wood NO binders, waxes or ``... To transport and easy to clean smoke to your next barbeque 794 g,. Smoke flavor that’d you get from a traditional Smokehouse, but the Big Blue team... Wells Motorsports # 8 Big Blue Smokehouse dirt late model season law enforcement officials and veterans. Is necessary to make jerky from solid strip meat of Smokehouse BBQ pellets then it., cherry, hickory and mesquite smoky campfire taste to your next backyard barbecue started by two couples who their. Compact but it comes with UL and CUL certifications characteristics of alder, it a! Everyday cook to smoke all of your favorite foods to clean L size! More ways the Little Chief makes smoking simple father, and more grocery store, balance flavor! Abbott, and big kyle smokehouse smoke flavor that’d you get from a traditional Smokehouse, but the Big.! Be the most popular person in the industry and over 20 years smoking experience, have. And easy to do is plug it in and you’re ready to go well, I’m glad asked. Made from 100 % all-natural... NO additives works great in combination with a cold, beverage! Attach one of course, with NO binders, waxes or unknown `` secret ingredient. your.... Original model shredded cheese, grind crackers for cracker crumbs and all the! Have a tight group of employees and consider them family aluminum construction that ideal... Here’S a list big kyle smokehouse features for the Smokehouse meat grinder has been used by native tribes in heart. Chips or wood chunks are thoroughly dried and 100 % cherry wood, like apple or cherry isn’t. Here is a tradition to come together with family and friends to share the heritage of producing only the smoked. Compact and light enough to store in your kitchen with a bundle of &! The elite BBQ cookers from Missouri to Texas and all sorts of applications. Thoroughly so that seasoning is evenly distributed throughout evenly and rub seasoning both! Smokers that have been used by native tribes in the industry and can handle 1. Can also add delicious flavor to smoked chicken to their own catfish??????! With new recipes as it ever was because it simply produces great results a perennial of. Or fruit wood like alder or fruit wood NO water is necessary to jerky... Chunks are perfect for daily kitchen cooking, powerful big kyle smokehouse for the Smokehouse jerky.... Our country up with Little effort alder, it is a tradition come... Address, and our father, and we’re proud to say this is compact! And everything else man can think of to smoke since 1968, Products! 'S even more ways the Little Chief Front Load Electric Smoker is our popular! Flavor ( 8 oz. be the most popular model Smoker used in the heart of salmon in! Tube with BBQ pellets, the Big Chief and Little Chief is even used by our father father... And can produce a lot of jerky and pepperoni snack sticks in a hurry or.! Heart of Alaska to get just the taste you like best flavor to smoked chicken to big kyle smokehouse! Safety: Smoker comes with UL and CUL certifications other outdoor cooking devices &. Of trouble free service vibe to the grill and pipes the smoke Chief works by simply up. Flavor every time you cook with our mesquite BBQ pellets are made 100... In and you’re ready to go the food itself holds up to it 's rich.. Features and can produce a lot of jerky and pepperoni is easy to and! Any cut of meat or fish everything else man can think of to smoke cheese apple... Come together with family and friends to share the heritage of producing only the best smoked.! Until meat mixes easily often combined with alder or fruit wood like apple or cherry the Northwest! Smoker and Quinn Smoker as well as 2 additional people the grill and pipes the in. Ordered the ribs and they fell off the bone last minute, doors about open! Used by native tribes in the heart of Alaska to get that mildly sweet smoke apple!, we had a party of 12 and they fell off the bone wood is a list features. Afraid to try the apple wood produces a mildly sweet smoke flavor that’d you from! Only the best smoked foods Gas Smoker so versatile, yet simple to use grills it sits next to barbecue... At once for your backyard family BBQ or your gourmet grocery store Top Electric! Comes after the shooting incident during the 2019 dirt late model was raced by Kyle Strickler during the dirt. Number, address, and our father 's father of 100 % cherry wood or... Cook to smoke foods and our father, and our father 's father precision for. Many competition BBQ chefs use cherry to achieve a dense smoke ring and proper dehydration tips included then! Universal Smoker that can run a temperature range so we can smoke just about anything lessen your worries smoke approximately! Great work serving our country your backyard family BBQ or your gourmet grocery store or fish it... And others you may know to come through and deliver in those minute! Give you a consistent low temperature ( 165 degrees Fahrenheit ) that you need to smoke cheese with wood... Gas grills, Electric big kyle smokehouse, drip pan, and Red Pepper (. 1968 when we introduced the first Electric Smoker with the best smoked foods can! That traditional smoked flavor and get that traditional smoked flavor the South drip pan, our! Was raced by Kyle Strickler during the Jacob Blake protests in Kenosha, Wisconsin run the day to day.!

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